What is Delia Smith’s Net Worth?
| net worth: | $36 million |
|---|---|
| age: | 83 |
| date of birth: | June 18, 1941 |
| gender: | female |
| high: | 1.71 m (5 ft 7 in) |
| country of origin: | U.K. |
| Source of wealth: | Professional Chef |
| Last updated: | July 29, 2024 |
introduce
As of July 2024, Delia Smith’s net worth is estimated to be around $36 million.
Delia Ann Smith is a British chef and television presenter, best known for teaching basic cooking.
Smith is one of the most celebrated celebrity chefs in British popular culture.
Her works have influenced many audiences.
She is also known for being a joint majority shareholder in Norwich City Football Club Smith, alongside her husband Michael Wyn Jones.
early life
Delia Ann Smith was born on June 18, 1941 in Woking, Surrey.
Smith was born in Woking, Surrey, to Harold and Etty Jones-Smith.
She attended Bexleyheath School.
Her first job was as a hairdresser, and she also worked as a salesperson and in a travel agency.
When Smith was 21, she began working in a small restaurant in Paddington.
She began reading British cookery books in the reading room of the British Museum.
She has since continued to work at Carlton Studios in London, preparing food for photo studios.
Profession
Delia was born in Surrey and grew up with her brother, the daughter of Harold Smith, a radio operator in the RAF, and Eddie Jones Lewis.
During this time she attended Bexleyheath School, but soon after her parents divorced she left at 16 without any qualifications.
A few years later, she found her first job as a hairdresser and worked as a salesperson in a travel agency.
Rolling Stones Cake Request
At 21, Delia started working in a restaurant in Paddington, washing dishes and cooking.
This sparked her love of food and she began reading cookery books from the British Museum and trying out recipes.
Her move into the industry led her to her next job at Carlton Studios in London, where she prepared food for studio photography.
Michael Wynne Jones then hired her as the cookery writer for the Daily Mirror’s newly launched magazine.
She later married deputy editor Michael Wynn-Jones and wrote her first articles for the magazine, featuring recipes such as beer-baked beef and cheesecake.
As her popularity grew, the Rolling Stones approached her and asked her to bake a cake for the cover of their new album.
Delia later said Keith Richards asked for the cake to look “gaudy and really scary”, but in the end it became a real work of art.
A few years later, she started a column in the Evening Standard but later left due to competition between the Evening Standard and the Evening News.
Release of Delia’s Decades
After the Standard acquired the Evening News, Delia returned to the Standard – she wrote for both papers and later for the Radio Times.
This led to her first appearance on television, on BBC East’s Look East, and eventually to her own show, Family Fare.
Soon after, she became a well-known figure among young people when she appeared as a guest on the BBC’s Saturday morning show, teaching basic cooking lessons.
As if that wasn’t enough, she is also very popular among the Taiwanese people, who call her “England’s Fu Pei-mei” after the chef.
In 1995 she published her successful book, Delia Smith’s Winter Series, which sold over 2 million copies worldwide and became the best-selling book of the 1990s.
Despite announcing she was quitting TV, she appeared in a BBC series and released her latest edition of Cooking Secrets.
She also starred in the five-part series Delia’s Decades of Cooking, with each episode exploring a different decade of her cooking.
The series features world-renowned chefs including Jamie Oliver, Nigella Lawson, Gordon Ramsay and Great British Bake Off star Mary Berry.
The Delia Effect
She is known for the “Delia Effect,” where her recommendations influence product sales—a phenomenon that began after the release of Cooking Secrets.
Due to her fame and unusual name, “The Delia Effect” became a common phrase to describe products that did not sell well due to her recommendation.
In addition to cooking and writing, she also worked as a consultant for Sainsbury’s and founded New Crane Publishing to publish Sainsbury’s magazine.
Although she sold New Crane Publishing in 2005, she remains a consultant to Seven Publishing, which now publishes Sainsbury’s Magazine.
Over time, Delia has acquired other business interests in addition to her culinary career, including owning 53% of Norwich City football team.
This brought her into contact with some of the richest footballers in the world and introduced her to stars such as Raheem Sterling and Jamie Carragher.
She made a huge contribution to improving match-day catering standards and food revenues, and only stepped down from day-to-day responsibilities at the age of 70.
Delia resigned from Norwich City, saying: “It is time to adopt a new strategy to take the company further.”
Shortly thereafter, she was awarded an OBE in 2009 for services to television cookery and a CBE in 2017, as well as an honorary degree from the institution.
In 2012, she was chosen by artist Sir Peter Blake to star in a re-creation of his most famous Beatles album cover artwork.
Delia Smith Net Worth
As of July 2024, Delia Smith’s net worth is $36 million.
emphasize
Here are some highlights from Delia Smith’s career:
- Writer for the Daily Mirror (1969)
- Evening Standard (1972)
- Radio Times (1986)
- Winter Collection by Delia Smith (autobiography, 1995)
- How to Cheat Cooking (Autobiography, 2008)
- Delia’s Decades (TV show, 2010)
Delia Smith’s Favorite Quotes
“While a food processor isn’t an absolutely necessary piece of equipment, as you can chop, grate, slice, knead and blend everything manually, it does allow you to do all of these actions very quickly and efficiently, saving you time and energy.” – Delia Smith
“My message, as always, is moderation: three days a week of meat, one day of eggs, one day of fish, and some form of vegetarian diet the rest of the time, makes for a perfectly acceptable, interesting and varied diet.” – Delia Smith
“Some people claim to be natural cooks who never follow a recipe or weigh anything. All I can say is that they are not picky about what they eat. For me, cooking is a precise art, not some casual game.” – Delia Smith
“While a food processor isn’t an absolutely necessary piece of equipment, as you can chop, grate, slice, knead and blend everything manually, it does allow you to do all of these actions very quickly and efficiently, saving you time and energy.” – Delia Smith
“This book came about for three reasons. First, in the 33 years that I’ve been writing cookbooks – even though I’m not a vegetarian myself – I’ve really enjoyed creating vegetarian recipes and cooking and enjoying them at home.” – Delia Smith
“Having worked in the media for 35 years, I’ve been defamed many times. This isn’t the first time. This isn’t unusual. I’ve been through this before, and the best way to deal with these things is to not read them.” – Delia Smith
Frequently Asked Questions
How much is Delia Smith worth?
Delia Smith’s net worth is estimated to be $36 million.
How old is Delia Smith?
Delia Smith was born on June 18, 1941 and is now 83 years old.
How tall is Delia Smith?
Delia Smith’s height is 1.71 meters which is equivalent to 5 feet 7 inches.
Summary
Delia Smith is best known for her best-selling cookery books and long-running television show.
After retiring from television, she decided to continue sharing her recipes online.
There is no doubt that Smith will remain an excellent chef.
She has made a name for herself in the food industry.
As of July 2024, Delia Smith’s net worth is approximately $36 million.
What do you think about Delia Smith’s net worth? Leave a comment below.
Categories: Net Worth
Source: svlsf.edu.vn